Sooo...after perusing several versions of a chicken salad recipe, I've come up with Lora's version. It's a little out there. But if you have weird tastes like I do, you may just like it :0) I should just mention right now that the measurements I'm listing here are approximate and I adjust it every time!
Chicken Salad
6 frozen or thawed chicken strips
1/2 cup mayonaise
1 stalk celery, chopped
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco or other hot sauce (adjust this for your spiciness preference)
1/4 packet of ranch dressing mix
freshly ground pepper
Boil chicken. Cut/shred into pieces (your preference on size) and mix with all other ingredients. Serve with a great slice of white bread or crackers. YUM.
Thanks for stopping by my blog! I hope win too! I will check out your Etsy store.
ReplyDeleteSounds delicious.
ReplyDeleteI like to use roasted chicken leftovers for my chicken salad. Also, I mix a bit of mustard with the mayo. But I agree about no apples/grapes/nuts/etc.
I'm odd man out...I have no chicken salad recipe!!! But I absolutely love yours!! Adding the ranch dressing sounds intriguing!! You just know when you love every single one of the ingredients that it's gonna be awesome!!!
ReplyDeleteThanks for stopping by my blog!! So glad you did!!
That looks yummy! I love chicken salad! Thanks for the follow.
ReplyDeleteThis looks yum! I can't stand the fruit in my chicken salad... they should be separate! :)
ReplyDeleteThat looks SO yummy!!!!
ReplyDeleteYUM! Definitely going to try this one!!!
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