
(visit Shannon to make your own)
Not much going on this weekend except football, football, football.
Go Colts!

2.
I don’t want to leave here
I don’t want to stay
It feels like pinching to me either way
The places I long for the most
Are the places where I’ve been
They are calling after me like a long lost friend
It’s not about losing faith
It’s not about trust
It’s all about comfortable
When you move so much
The place I was wasn’t perfect
But I had found a way to live
It wasn’t milk or honey
But then neither is this
CHORUS:
I’ve been painting pictures of Egypt
Leaving out what it lacked
The future seems so hard
And I want to go back
But the places that used to fit me
Cannot hold the things I"ve learned
And those roads closed off to me
While my back was turned
The past is so tangible
I know it by heart
Familiar things are never easy to discard
I was dying for some freedom
But now I hesitate to go
Caught between the promise
And the things I know
BRIDGE:
If it comes too quick
I may not recognize it
Is that the reason behind all this time and sand?
If it comes too quick
I may not appreciate it
Is that the reason behind all this time and sand?
Is it just a female phenomenon--the frenemy?



in my world, that means walk into the living room and talk to the boyfriend, check on farmville, and then remember that you took the can opener to A's parents house on New Year's and you have NO IDEA where that bag is...Add the tomatoes, chicken broth, bay leaf (if you remembered to buy one...because I didn't), and butter. Simmer until vegetables are very tender, about 15-20 minutes.
again, if you're me, in between this step you've taken the saucepan off the heat because you're still looking for the darn can opener oh, and when you DO find the can opener? add the tomatoes et al, and then reorganize the silverware drawer where you'll find not one, but two extra handheld can openers...Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
or...if your immersion blender is broken because you may or may not have immersed it too far when cleaning it last time, attempt to use the gizmo your parents bought you once upon a time which is a poor substitute at best, but at least gets it smoothish. And add "immersion blender" to your Target list.So...was it worth it?
