here’s the problem with this quiche. i usually just toss stuff in. so all measurements here are approximate, mmmkay?
here's our favorite (at the moment) quiche :-)
sprinkle of powdered (non-flavored) coffee creamer
1 onion, diced
3 large handfuls of spinach leaves (this is approximately 4 cups loosely packed. i think. it'll come out to be about 1.5-2 cups when processed)
1 cup feta cheese (preferably with mediterranean herbs)
1 cup mozzarella
1 cup whipping cream
nutmeg, red pepper flakes, salt and pepper to taste
1 deep dish pie crust
secret to an awesome crust? poke holes in the bottom of your crust with a fork and sprinkle coffee creamer powder on it. pop in the oven for 5-10 minutes.
throw spinach in the food processor and process into chopped spinach
mix with onions, add the spices, and saute until the spinach cooks down a bit. 3-5 minutes should do it.
pour in the spinach-onion mixture and mix together.
pour entire mixture into pie crust.
bake at 350 for as long as it takes…usually between 45 minutes to an hour. you can tell it’s done with a toothpick comes out clean :-)