Friday, January 6, 2012

recipe of the week: (rerun.revamped.revised) vodka pasta

i've posted this recipe before, here.

however, i've revised it and made it better as far as we are concerned...PLUS i have pictures this time around :-)

lora's vodka pasta

1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 cloves garlic, minced
1 onion, chopped
1 1/2 pound hot (spicy) italian sausage (this is quite important!)
1 cup vodka*
1/4 cup chicken stock*
2 28 oz cans fire-roasted italian tomatoes (i use one can of crushed and one can of diced)
seasonings (salt and pepper, italian seasoning, etc) to taste
1/2 - 1 cup heavy cream
1 pound pasta (i prefer a small penne for this recipe)

(*this is the ratio: if you want a thicker sauce go with 3/4 cup vodka to 1/8 cup chicken stock)

heat a stockpot or large saucepan over moderate heat.  add olive oil, butter, onions and spices.  gently saute 3-5 minutes and add garlic
saute another 3 minutes and add sausage to brown. 
 add vodka, and reduce for 2-3 minutes.
 follow with chicken stock and tomatoes and any additional spices you may want to add.  bring sauce to a bubble, and then simmer for about 20 minutes.  i always use this time to prepare the pasta.
 after the pasta is cooked, add the cream.  stir into the sauce and return to a slight bubble, then serve.
and enjoy!

Photobucket

1 comment:

Mrs. Pedersen said...

Looks so good! Hubs would love this. :)