recipe of the week: (rerun.revamped.revised) vodka pasta

i've posted this recipe before, here.

however, i've revised it and made it better as far as we are concerned...PLUS i have pictures this time around :-)


lora's vodka pasta


1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 cloves garlic, minced
1 onion, chopped
1 package hot (spicy) italian sausage (this is quite important!)
1 cup vodka*
1/2 cup chicken stock*
2 cans fire-roasted italian tomatoes
seasonings (salt and pepper, italian seasoning, etc) to taste
1/2 - 1 cup heavy cream


(*this is the ratio: if you want a thicker sauce go with 3/4 cup vodka to 1/4 cup chicken stock)

heat a stockpot or large saucepan over moderate heat.  add olive oil, butter, onions and spices.  gently saute 3-5 minutes and add garlic

saute another 3 minutes and add sausage to brown. 

 add vodka, and reduce for 2-3 minutes.

 follow with chicken stock and tomatoes and any additional spices you may want to add.  bring sauce to a bubble, and then simmer for about 20 minutes.  i always use this time to prepare the pasta -- i use pennette.

 after the pasta is cooked, add the cream.  stir into the sauce and return to a slight bubble, then serve.

and enjoy!