PepperJack Chicken (from Southern Living)
1/4 cup mayo, divided
3/4 cup shredded Monterrey Jack cheese w/peppers
2 tbsp chopped fresh cilantro
3 tbsp sour cream
1 tbsp finely chopped pickled jalepeno
1 clove garlic, minced
6 skinless/boneless chicken breast halves
Combine 3 tbsp mayo, cheese and next 3 ingrediants
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Brush both sides of chicken lightly with remaining 1 tbsp mayo; place chicken on rack in broiler pan (*Lora's note: I simply used a wire cooling rack on top of an aluminum cake pan)
Broil 5 1/2 inches from heat with electric oven door partially open.
Broil 5 minutes on each side.
Spread cheese mixture evenly over chicken; broil 5 more minutes or until mixture is browned.