Recipe of the Week -- Pinwheels

This week I'm pulling out an old recipe from me--I've made this since high school and it's been highly requested as a repeat from *everyone* I've made it for. Yay for lots of cream cheese and ranch goodness :) And yay for EASY!

Everybody's Favorite Pinwheels

package of flour tortillas (8-10)
2 packages of cream cheese
1 package of Hidden Valley Ranch Original Salad Dressing mix (not the dip or buttermilk recipe!)1 slice of onion, chopped
2 stalks of celery, chopped
1 small can of sliced black olives

Soften cream cheese and combine with ranch dressing mix and onions. Spread the mixture evenly over the tortillas. Sprinkly the celery and black olives over them, and then roll up like a burrito. wrap in plastic wrap and refrigerate for at least 4 hours. Slice into small pinwheel shapes and serve!