Posting an old favorite this week...given 5 stars by several of my friends who've either had it at my house or made it for their families :0) You can make it as light and healthy as you need with reduced fat or fat-free cream cheese, and some people add either mushrooms or other fresh veggies.
Creamy Chicken Italian
8 boneless skinless chicken breast halves
1 package dry Italian dressing
1/4 cup water
8 oz package cream cheese, softened
1 can cream of chicken soup
Place chicken in greased slow cooker
combine salad dressing and water. Pour over chicken
Cover. Cook on low for 4-5 hours
In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Pour over chicken.
Cover. Cook 1 additional hour on low
Serve over noodles or rice