Tuesday, November 25, 2008

Recipe of the Week -- Poppyseed Chicken

I know it's Thanksgiving week and the last thing we're gonna want to think about is more food...but this is one of those meals that is always well-received. It's SUPER easy and very tasty. And I bet you could make it with leftover turkey too...although I've certainly never tried it :0)

Poppyseed Chicken

2 lbs chicken breasts
1 can cream of chicken
1 8oz jar sour cream
1 1/2 cup crushed Ritz crackers (I use just one little package/rolls/whatever you call them that comes in the box)
1 stick butter
1 tbsp poppyseeds

Boil chicken
Mix sour cream and cream of chicken soup
Break up chicken into pieces and put in casserole dish.
Pour sour cream and soup mixture over the chicken, mix together.
Melt butter and mix with cracker crumbs and poppyseeds. Sprinkle over chicken mixture.
Bake at 350 for 30 minutes.

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