Somewhat based on this recipe from Food Network.  I made quite a few changes though! Chicken Fajita Burgers1 1/3 pounds ground chicken
Chicken Fajita Burgers1 1/3 pounds ground chicken 
1 tablespoons ground chipotle chili powder, a palm full2 to 3 tablespoons chopped fresh cilantro leaves 
Several drops hot sauce 
1 tablespoon grill seasoning (I used McCormick's SpicyMontreal Steak Seasoning) 
Extra-virgin olive oil, for drizzling 
1 small or medium onion, chopped 
1 jalapeƱo pepper, seeded and chopped1/2 bell pepper, chopped (I added this to Anthony's burger,  but not mine) 
salsa verde or tomatillo salsa...to taste/sight 
tortillas/wraps (I used TJ's habanero lime wraps)  Combine chicken, chipotle powder, cilantro, hot sauce, onion, peppers, green salsa, and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick.  Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
To serve, fold wrap creatively around burger and secure with a toothpick...or a small kabob skewer if that's what you have handy...

These were pretty amazing.  Definitely keep some extra green salsa on hand to put on the burgers though--it makes them better!  I think next time I might try a fresh tomato slice on top...perhaps some homemade guacamole...
(sorry I wasn't able to get a decent shot of them...but they were yummy!)
   
