fitness friday: to process or not to process

yesterday i was in two different houses with two different philosophies on eating and nutrition

yet the meals i served the children in both families both ended up to have about the same nutritional value

hot dogs in one home
macaroni and cheese from a box in the other
fresh fruit abounding in both

processed next to unprocessed
so i started thinking
which is dangerous, admittedly

what are my foodie confessions?
yes, i prefer unprocessed, whole foods
but honestly, i don't always do the best job of providing them to myself

for example, i know that pop-tarts have no nutritional value, whatsoever
but because they satisfy a sweet craving and have less fat/calorie content than many things that i could substitute
i allow them once in awhile

and while annie's mac and cheese is organic and all
it's still processed
and the blue box is even worse

i justify it because i don't eat these things every day
just "in a pinch"
when i'm in a hurry
or when nothing else sounds good and i just need food in my body

so...what can i do
what can you do
to ensure that healthful, REAL food is what you put in your body?

i think, for me, i'm going to be more purposeful in keeping healthful, whole foods on hand
actually preparing them when i bring them home, so that the temptation of fast and easy is removed
and it's actually JUST as fast and easy to have something real :)
and not falling victim to couponing--while it's AMAZING, i also think i buy more processed crap because i can get it cheap
(so now i have to somehow unify the part of me that wants healthful food with the part of me that wants to save money. THAT could be a blog project all it's own!)

what do you do?