Friday, September 16, 2011

EASY recipe of the week: stuffed mushrooms

ready for one of the easiest appetizers EVER?

1 pkg whole mushrooms
1 cup freshly grated mozzarella
4 ounces cream cheese (room temp)
4 ounces sour cream

(1) remove stems from mushrooms and place on baking sheet

(2) mix together mozzarella, cream cheese and sour cream.

(3) fill each mushroom with cheese mixture.

(4) bake at 350* for about 15 minutes

(5) enjoy!

(crappy iphone photo...sorry)

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