Wednesday, March 11, 2009

Recipe of the Week -- chicken salad

I know. EVERYONE under the sun has a chicken salad recipe. But it seems like everyone under the Southern sun puts apples/grapes/nuts/or a combo of those into their chicken salad. Ugh. I can't handle that.

Sooo...after perusing several versions of a chicken salad recipe, I've come up with Lora's version. It's a little out there. But if you have weird tastes like I do, you may just like it :0) I should just mention right now that the measurements I'm listing here are approximate and I adjust it every time!

Chicken Salad
6 frozen or thawed chicken strips

1/2 cup mayonaise

1 stalk celery, chopped

1 tablespoon Worcestershire sauce

1/2 tablespoon Tabasco or other hot sauce (adjust this for your spiciness preference)

1/4 packet of ranch dressing mix

freshly ground pepper


Boil chicken. Cut/shred into pieces (your preference on size) and mix with all other ingredi
ents. Serve with a great slice of white bread or crackers. YUM.


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7 comments:

Lindsey said...

Thanks for stopping by my blog! I hope win too! I will check out your Etsy store.

erin said...

Sounds delicious.

I like to use roasted chicken leftovers for my chicken salad. Also, I mix a bit of mustard with the mayo. But I agree about no apples/grapes/nuts/etc.

Helene said...

I'm odd man out...I have no chicken salad recipe!!! But I absolutely love yours!! Adding the ranch dressing sounds intriguing!! You just know when you love every single one of the ingredients that it's gonna be awesome!!!

Thanks for stopping by my blog!! So glad you did!!

joanofalltrades said...

That looks yummy! I love chicken salad! Thanks for the follow.

Leslie said...

This looks yum! I can't stand the fruit in my chicken salad... they should be separate! :)

Jingle said...

That looks SO yummy!!!!

HappyascanB said...

YUM! Definitely going to try this one!!!