Showing posts with label for the birds. Show all posts
Showing posts with label for the birds. Show all posts

Tuesday, June 8, 2010

page from my journal (2)


the seagulls are teasing me,
elusively avoiding my camera angles
yet coming close to beckon me
when i lay the instrument down



like so many dreams of life
which seem to taunt me
laughing as i raise my interest
as i try to capture them
only coming closer when i give up
today
i will chase my dreams


and today
i will capture
a picture
of a seagull







(i'm in delaware with a couple of friends...this was written yesterday as we boated around the bay...and yes, these pictures were taken...that day)


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Friday, May 28, 2010

sparrows

*written last friday after arriving at the cabin*

they were everywhere today.

one landed in front of me as i walked into the grocery store
pausing every few moments to turn
and look at me
inquisitively
as if he were wondering about what was going through my head
just as i was wondering what was going through his.

then as i sat in traffic, trying to just get out of town
they kept landing in front of my car
taking a moment to splash in a puddle
in the midst of heavy traffic
only flying away when the light would change and traffic
began moving.

it took a few times -- and then i got it.
i'm a sparrow too
and God is watching out for me
just like He is for them

i don't think it coincidence
that my favorite song to play on the piano
when i am stressed or at the end of whatever rope i've been clinging to
is
"His eye is on the sparrow"

oh -- i know He watches me

and that is why
through death
foreclosure
asthma
floods
and whatever else may come
(and it will)

i am ok.

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Monday, October 5, 2009

Monday's Memory -- the one wth the Mexican Pigeons

Junior year of college

My friend Laura and I chased pigeons in a little park in Laredo, Mexico.

Immature? Yes.
Fun? You bet.






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Wednesday, May 13, 2009

Recipe of the Week +

If this blog is scattered, I apologize. I'm currently watching Ellen. And Lady Gaga is on. In some sort of spacesuit attire, standing on the piano bench in stilettos and leaned over to actually PLAY the piano. Oddest thing I have ever seen. If you don't believe me, just go here and you can see it for yourself. We-ird! So I'm distracted, just a bit!

Luckily I don't have to be in too sound of a mindframe to simply post a recipe...so here you go.

I took a Rachael Ray recipe and made it even easier--woo-hoo! I made these
for a Girl's Night I had at my house a couple of weeks ago, and then again for Anthony and I the other night for dinner (coupled with almond tossed green beans and a small tomato salad for me). It went over well for both crowds, so I'm definitely adding it to the rotation!

Ranch Stuffed Potato Skins


4 Idaho potatoes
Extra virgin olive oil for drizzling

Salt and freshly ground black pepper
1 cup milk

1 packet dry ranch dressing mix (I use Hidden Valley Ranch)

1 cup shredded cheddar cheese


Pre-heat the oven to 425ºF.

Scrub the potatoes of any excess dirt and prick them each several times with a fork. Place them on a baking sheet, drizzle them with olive oil and season with salt and freshly ground black
pepper, tossing lightly to coat. Bake the potatoes in the oven until tender, about 45-60 minutes, depending on the size of the potatoes. Remove the baked potatoes from the oven and let cool enough to handle.

While the potatoes are cooling, combine the milk and ranch dressing mix. Season the ranch mixture with salt and freshly ground black pepper and reserve in the refrigerator until the potatoes are ready.


Once the potatoes are cool, cut them in half lengthwise and scoop the insides out into a mixing bowl, leaving a thin layer of flesh still intact on each half. Be sure not to pierce the skin of the
potato while doing so.

Add the ranch to the potato and mash lightly to mix everything together. Season with salt and freshly ground black pepper and scoop the filling back into the hollowed out potato shells, dividing it evenly between all eight potato halves.


Place the potato skins back onto a baking sheet and sprinkle the cheese over each of them. Place them back into the oven to melt the cheese, 1-2 minutes.

Bonus: the cardinal couple who was yelling at Emi this afternoon when she ventured onto the back patio. I'm guessing that I will see baby cardinals soon...





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